Based in DUBAI UAE
Based in DUBAI UAE
EPIX
HOSPITALITY
®
CONCEPT DEVELOPMENT.
BRAND STRATEGY.
CREATIVE DIRECTION.
Marketing.
20 Projects
4.9 Rating
15 Clients
20 Experts
From concept to operation: Simplifying restaurant management so you can focus on success.
10+
operations delivered with excellence
build grow manage
build
grow
manage
build
grow manage
OUR CERTIFICATIONS
CERTIFIED EXCELLENCE
CERTIFIED EXCELLENCE
CERTIFIED EXCELLENCE
Quality
HACCP
Hazard Analysis Critical Control Point system ensuring food safety from preparation to consumption.
GLOBAL STANDARD
ISO 22000
International standard for food safety management across the entire supply chain.
GLOBAL AWARDEE
Highfield Hygiene
International hygiene and food safety certification ensuring compliance with global sanitation standards
EXCELLENCE QA
ISO 9001
Global quality management standard ensuring consistent service and food quality.
MUNICIPAL COMPLIANCE
PIC
Mandatory certification for kitchen managers ensuring daily hygiene and safety compliance on-site.
OUR CORE services
OUR CORE services
EXPLORE THE PROFESSIONAL MANAGEMENT SOLUTIONS WE OFFER FOR YOUR RESTAURANT.
2025-26©
(01)
FULL RESTAURANT MANAGEMENT
We take full operational control of your restaurant, running daily operations seamlessly while you collect pure profits.
(02)
ADMINISTRATIVE & FINANCIAL
Complete back-office management, compliance tracking, and financial oversight to keep your business bulletproof.
(03)
MENU ENGINEERING & RECIPES
Crafting high-margin menus, standardized recipes, and culinary excellence that keep customers coming back.
(04)
TURNKEY RESTAURANT SETUP
End-to-end execution from layout design and government paperwork to final operational handover.
(05)
SUPPLY CHAIN & COST CONTROL
Strategic vendor sourcing, inventory management, and aggressive cost reduction to maximize your bottom line.
(01)
FULL RESTAURANT MANAGEMENT
We take full operational control of your restaurant, running daily operations seamlessly while you collect pure profits.
(02)
ADMINISTRATIVE & FINANCIAL
Complete back-office management, compliance tracking, and financial oversight to keep your business bulletproof.
(03)
MENU ENGINEERING & RECIPES
Crafting high-margin menus, standardized recipes, and culinary excellence that keep customers coming back.
(04)
TURNKEY RESTAURANT SETUP
End-to-end execution from layout design and government paperwork to final operational handover.
(05)
SUPPLY CHAIN & COST CONTROL
Strategic vendor sourcing, inventory management, and aggressive cost reduction to maximize your bottom line.
A proven track record of transforming leading hospitality and F&B brands across key local and regional markets.
01-04
OUR SUCCESS STORIES
Explore the work we have recently crafted for our clients.
01-04
Why Choose EPIX
Why Choose EPIX
Choose a team dedicated to turning your vision into success.
2025-26©
/
+10
Turnkey restaurant projects successfully delivered and managed with top industry standards
(01)
/
+10
Turnkey restaurant projects successfully delivered and managed with top industry standards
(01)
/
+10
Turnkey restaurant projects successfully delivered and managed with top industry standards
(01)
/
100+
Full commitment to professional operations and strict cost control to maximize profitability.
(02)
/
100+
Full commitment to professional operations and strict cost control to maximize profitability.
(02)
/
100+
Full commitment to professional operations and strict cost control to maximize profitability.
(02)
/
4.9
Exceptional client satisfaction and trust rating based on our premium consulting services.
(03)
/
4.9
Exceptional client satisfaction and trust rating based on our premium consulting services.
(03)
/
4.9
Exceptional client satisfaction and trust rating based on our premium consulting services.
(03)
EXPLORE THE SUCCESS STORIES OF OUR ELITE PARTNER BRANDS.
TRUSTED BY INDUSTRY LEADERS
Our Client Feedback
See how we delivered real results for our valued clients.
1.3K Ratings
4.9
Epix transformed our concept into an elite, fully operational culinary destination
Hugo Messy
VELO RESTAURANT OWNER
4.9
Epix transformed our concept into an elite, fully operational culinary destination
Hugo Messy
VELO RESTAURANT OWNER
4.9
Epix transformed our concept into an elite, fully operational culinary destination
Hugo Messy
VELO RESTAURANT OWNER
4.7
"Working with this agency transformed our brand completely. Exceptional speed, creativity, and execution."
Devon Lane
Louis Vuitton, Analysist.
4.7
"Working with this agency transformed our brand completely. Exceptional speed, creativity, and execution."
Devon Lane
Louis Vuitton, Analysist.
5.0
"They turned our complex vision into a clean, modern digital experience. Highly recommended!"
Jacob Jones
Co Founder at Lucas
5.0
"They turned our complex vision into a clean, modern digital experience. Highly recommended!"
Jacob Jones
Co Founder at Lucas
4.8
"The team exceeded our expectations in both design and strategic execution. A true creative partner."
Bessie Cooper
General Electric, Founder
4.8
"The team exceeded our expectations in both design and strategic execution. A true creative partner."
Bessie Cooper
General Electric, Founder
Our Partnership Tiers
Tailored management solutions for every restaurant concept.
On-Demand
Long-Term
Core Operations
Essential systems for any restaurant scale.
Custom Proposal
Initial Feasibility Study
Basic Concept Development
Standard Quality Control
Regulatory & HACCP Guidance HACCP
Operational Setup Strategy
Full Execution
Refined systems and full operational execution.
Most Popular
Everything in Core Operations
End-to-End Restaurant Management
Complete Kitchen Optimization
Operational Workflow Design
Staff Training & SOPs Setup
Exclusive Turnkey
A fully crafted turnkey brand experience
By Agreement
Everything in Professional
Shell & Core to Turnkey Handover (Fit-out, MEP & Kitchen)
End-to-End Grand Opening Management
Dedicated On-Site Leadership
Post-Launch Growth Strategy
Our Partnership Tiers
Tailored management solutions for every restaurant concept.
On-Demand
Long-Term
Core Operations
Essential systems for any restaurant scale.
Custom Proposal
Initial Feasibility Study
Basic Concept Development
Standard Quality Control
Regulatory & HACCP Guidance HACCP
Operational Setup Strategy
Full Execution
Refined systems and full operational execution.
Most Popular
Everything in Core Operations
End-to-End Restaurant Management
Complete Kitchen Optimization
Operational Workflow Design
Staff Training & SOPs Setup
Exclusive Turnkey
A fully crafted turnkey brand experience
By Agreement
Everything in Professional
Shell & Core to Turnkey Handover (Fit-out, MEP & Kitchen)
End-to-End Grand Opening Management
Dedicated On-Site Leadership
Post-Launch Growth Strategy
Our Partnership Tiers
Tailored management solutions for every restaurant concept.
On-Demand
Long-Term
Core Operations
Essential systems for any restaurant scale.
Custom Proposal
Initial Feasibility Study
Basic Concept Development
Standard Quality Control
Regulatory & HACCP Guidance HACCP
Operational Setup Strategy
Full Execution
Refined systems and full operational execution.
Most Popular
Everything in Core Operations
End-to-End Restaurant Management
Complete Kitchen Optimization
Operational Workflow Design
Staff Training & SOPs Setup
Exclusive Turnkey
A fully crafted turnkey brand experience
By Agreement
Everything in Professional
Shell & Core to Turnkey Handover (Fit-out, MEP & Kitchen)
End-to-End Grand Opening Management
Dedicated On-Site Leadership
Post-Launch Growth Strategy
Show
Show reel of our 22-26
Based in DUBAI, UAE
REEL
OPERATIONAL INQUIRIES
OPERATIONAL INQUIRIES
OPERATIONAL INQUIRIES
Clear insights into our restaurant management contracts, deployment phases, and partnership models.
Can you take over an already operating restaurant?
What is included in the long-term annual agreements?
Do you handle daily kitchen operations and staff training?
How do we initiate a restaurant management partnership?
What are the timelines for launching or restructuring a restaurant branch?
Can you take over an already operating restaurant?
What is included in the long-term annual agreements?
Do you handle daily kitchen operations and staff training?
How do we initiate a restaurant management partnership?
What are the timelines for launching or restructuring a restaurant branch?
Can you take over an already operating restaurant?
What is included in the long-term annual agreements?
Do you handle daily kitchen operations and staff training?
How do we initiate a restaurant management partnership?
What are the timelines for launching or restructuring a restaurant branch?
LET'S BUILD SOMETHING ICONIC
Epix: Turning your vision into reality.
Subscribe
LET'S BUILD SOMETHING ICONIC
Epix: Turning your vision into reality.
Subscribe
LET'S BUILD SOMETHING ICONIC
Epix: Turning your vision into reality.
Subscribe